Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro

نویسندگان

  • Remigio Berruto
  • Pietro Catania
  • Mariangela Vallone
  • Dominik Hoffmann
  • Daniel Brugger
  • Wilhelm Windisch
  • Stefan Thurner
چکیده

Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro Dominik Hoffmann*, Daniel Brugger, Wilhelm Windisch, Stefan Thurner Bavarian State Research Center for Agriculture, Insitute for Agricultural Engineering and Animal Hunsbandry, Voettingerstr. 36, 85354 Freising-Weihenstephan, Germany Technical University of Munich (TUM), Chair of Animal Nutrition, Liesel-Beckmann-Str. 2, 85354 Freising-Weihenstephan, Germany [email protected]

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تاریخ انتشار 2017