Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro
نویسندگان
چکیده
Calibration Model for a Near Infrared Spectroscopy (NIRS) System to Control Feed Quality of Soy Cake Based on Feed Value Assessments In-Vitro Dominik Hoffmann*, Daniel Brugger, Wilhelm Windisch, Stefan Thurner Bavarian State Research Center for Agriculture, Insitute for Agricultural Engineering and Animal Hunsbandry, Voettingerstr. 36, 85354 Freising-Weihenstephan, Germany Technical University of Munich (TUM), Chair of Animal Nutrition, Liesel-Beckmann-Str. 2, 85354 Freising-Weihenstephan, Germany [email protected]
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